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inspired by his grandfather and father while helping to vinify a few barrels "pour la consommation familiale"
This all results in wines that taste like the fruit and the terroir
“Les Vaux” in Meursault
The grapes are hand-harvested in the first week of September and undergo intensive vineyard sorting for only matured grapes
He farms a balanced & completely chemical free 13-hectares of vines in the heart of the VDP Sologne
Stagiaire Wine "Sufficiently Whelming" Grape_Sangiovese inspired by his grandfather andGrapes: Chardonnay + Sauv Blanc Region: Sonoma, California Vintage: 2024 Viticulture: Organic Vinification: Direct press Aging: 6 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Things change. The industry changed. My ideas changed. Fruit sources changed. This cuvee was originally a single vineyard Sauvignon Blanc and later a blend of Chard and Sav Blanc from that same Redwood Valley vineyard. Though as my standards for
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