Mastering the Art of Vegetable Gardening: Rare Varieties, Unusual Options, Plant Lore & Guidance (Matt Mattus) Maxfield Parrish Once fried to a golden

Once fried to a golden brown

(Autumn 2023)

as well as a selection of fish

where butchering a Navajo-Churro lamb is the first step in the creation of flavorful blood sausages

Filled with beautiful photography

Mastering the Art of Vegetable Gardening: Rare Varieties, Unusual Options, Plant Lore & Guidance (Matt Mattus) Maxfield Parrish Once fried to a goldenPrepare to encounter new varieties of common plant species, learn their history and benefits, and, most of all, identify fascinating new edibles to grow in your own gardens. Written by gardening expert Matt Mattus, Mastering the Art of Vegetable Gardening offers a wealth of new and exciting opportunities, alongside beautiful photography, lore, insight, and humor that can only come from someone who has grown each vegetable himself and truly loves