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Use in food in the EU requires authorisation
5 to 2% is documented for this purpose
The lead markers are the tannins of the ellagitannin group
Für Lebensmittelanwendungen ist die Trägervariante Glycerin vorgesehen
The ingredient designation under food law is: Glycerin or (Water
Traubenkern Pulverextrakt 10:1 (Vitis Vinifera) Size:5 kg Use in food in theThe Grape seed powder extract (INCI: Vitis Vinifera Seed Extract) is a powdered botanical extract obtained from the seeds of the grapevine (Vitis vinifera) at an extract ratio of 10: 1. OPC (Oligomeric proanthocyanidins) serves as the lead marker. The CAS number of this raw material is 84929 27 1. Production The extract is produced as a fine powder at a ratio of 10: 1 and supplied unpreserved. Certified organic material is preferred during sourcing.
