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Chalambar Shiraz was first crafted in 1953 by Australian Winemaking legend Colin Preece
Elegant and balanced
freshness and affable drinkability
It has lifted peach and nectarine aromas
layered with a touch of earthy spice from some whole bunch fermentation
Chateau Poujeaux, Moulis-en-Médoc 2018 bianco Chalambar Shiraz was first craftedChteau Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Class quality. Poujeaux is located in the commune of Moulis and can trace its history back to the 16th century. It has been owned and run since 1921 by the Theil family and today it is brothers Philippe and Franois who are at the helm. Poujeaux's 52 hectare vineyard is located in a single plot on a well sited gravel ridge just outside the village of
US$ 111.00
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