(Aphrodisiac) Charles F. Heartman, ed. Cuisine de l'Amour: Aphrodisiac Culinary Manual. Fruits and Barcelona

and Barcelona

and other Continental favorites

as well as more of Stina

They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails

Barbados gooseberry

(Aphrodisiac) Charles F. Heartman, ed. Cuisine de l'Amour: Aphrodisiac Culinary Manual. Fruits and Barcelona82 pp. Yellow wrappers lettered in black. First Edition. No. 3452 of a limited edition. New Orleans: The Gourmets' Company, 1942. A fascinating and deeply researched work which describes the aphrodisiac properties of herbs, spices, beverages, chocolate, truffles, and a variety of dishes, as well as perfumes. Nearly 200 historical recipes originating from many countries and taken from important books. Mild soiling to wrappers, otherwise very good;