Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Lerato Umah-Shaylor) Argentina with Mexican folk art by

with Mexican folk art by Cas Duchow

which have in turn created modern American food systems

squabs on toast

He’s spilling it all in Beachbum Berry Remixed

) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Lerato Umah-Shaylor) Argentina with Mexican folk art byFood writer and cook Lerato Umah Shaylors magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable