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Once fermentation finished a small amount of stirring was used to help start malolactic fermentation
The wine is certified organic and is vegan friendly
Vibrant and vigorous
so deep you can barely see through it
The highlight for a very special day
Evesham Wood Willamette Valley Pinot Noir 2017 france Once fermentation finished a smallAlthough the Willamette Valley bottling is the least expensive and largest production bottling Evesham Wood put just as much of themselves into it as their top cuvees. Vineyards such as Illahe and Mahonia who Evesham Wood has been working with for decades make up the bulk of the blend along with Jubilee and Sojourner, two vineyards in the Eola Amity Hills they've had the recent pleasure to start working with. Those grapes are fermented in small lots
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