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Ted studied at UC Davis
A rich and complex warmth is followed by sweet spices and subtle acidity
it offers a polished drinking experience that pairs wonderfully with a range of fine cuisine
Named for the nobleman who gifted the family their first vineyard
Dolores Estate on Parrett Mountain (volcanic Jory soils
Chateau Cantenac-Brown, Margaux, 2015 so080222 nyt dry german riesling Ted studied at UC DavisA Third Growth Margaux built on roughly 65% Cabernet Sauvignon and 35% Merlot, Cantenac Brown's 2015 shows the opulence and structure this prestigious vintage delivered. The nose offers crme de cassis, caramelized cherries, flowers, and spices; on the palate, red fruitraspberry and wild strawberrymingles with sous bois and tobacco, violet emerging with air. Medium to full bodied with perfectly balanced tannins, the wine combines freshness and
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US$ 23.99
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