(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences Argentina orange salad

orange salad

recipes include Morels on Fried Sourdough with Smashed Favas and Peas

In her debut cookbook

London: Grant Richards

with its Emmentalers and Gruyeres

(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences Argentina orange saladIllus. with drawings by Marisabina Russo. Jacket. First Edition. NY: Harper & Row, [1979]. Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro Hungarian baking, seafood delicacies, and other specialties from the mother of the late New York Times food and restaurant critic. Jacket somewhat warped and dampstained, rear jacket panel torn, yet surprisingly very good and bright.