Alice "A Fondo" Frizzante NV Apples Organically farmed Pinot Noir from

Organically farmed Pinot Noir from Sancerre

This one is all about the taste

5-7 day wild yeast fermentation

the Portes' have the privilege of creating the most southern Pinot Noir in all of Latin America

with the pits

Alice "A Fondo" Frizzante NV Apples Organically farmed Pinot Noir fromAfter the primary fermentation, which malolactic fermentation, the wine is racked and decanted from the gross lees. It remain sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation. then given a further 3 months ageing before release. Soil type: mixed clayed, chalky soil of varying depths. The Carpesica hillsides have a surface layer rich in morainic