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As it matures in small oak casks
The added citrus and spice have worked wonders with the subtle wine and oak notes picked up in the barrels
The nose is complex and generous
dark fruits of blackberry and blackcurrant burst upon first smelling this decadent wine
Hands off winemaking producing a full-bodied wine
Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) Size::1 Bottle As it matures in smallLe Haut Lieu was the estates first vineyard, purchased in 1928, and is situated on the Premire Cte. As the name suggests, the house and the vineyards are located on a plateau with a slight south facing gradient at one of the highest points of the appellation. Its a nine hectare plot on deep, brown, chalky clay (known as aubuis). Here, the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round,
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