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complemented by splashes of Grenache and Cinsault
Fermentation relies on brewery propagated koji (a rarity) and either kimoto or bodaimoto fermentation methods
the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
Organic/Biodynamic The estate name
Sangio is an expression of the soils and microclimate of select vineyards in the high hills above Panzano in Chianti
Bow & Arrow Pinot Noir 2022 2019 complemented by splashes of GrenacheAn approachable Pinot from Scott Frank, who seeks to make terroir driven wines in the Willamette valley in the style of the Loire valley. The wine is 100% Pinot Noir which has been fermented partially whole cluster (15% to be precise). The wine is aged mostly in oak barriques as well as a few oak puncheons, for 1 year before bottling. This fun wine has notes of blackberries, cured olives, rosemary and black cherries. Try it with hanger steak, mushroom
US$ 52.00
US$ 684.50
US$ 21.95
