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a little spice
not to open tonight
This one sits on limestone — and that's the whole story
Made in the heart of London with a recipe that hasn’t changed in over 150 years
The 2024 vintage was tiny but high-quality
Amrut, Single Malt Indian Whisky, 2019 Winback a little spiceAmrut proved that single malt didn't have to come from Scotland. It's distilled in Bangalore from Indian six row barley grown in the foothills of the Himalayas, then matured in a tropical climate that does in a few years what a Scottish warehouse takes a decade to do. The angel's share runs somewhere around 11 to 12 percent a year, against roughly 2 percent in Scotland, which means fast, intense extraction from the cask and a whisky that punches well
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