Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer Dybbuk First came parents with the

First came parents with the good sense to flee Europe in 1940 and the good fortune to reach the land of freedom

Collected from people of all walks of life

The book also includes the original Yiddish text of Meneket Rivkah

the book traces the development of this diasporic aesthetic in the shifting centers of Hebrew and Yiddish literature

Poland (15)

Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer Dybbuk First came parents with theFrom Hlne Jawhara Pier, Gourmand World Cookbook Award winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various