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farming just under three hectares organically and biodynamically
Made from a variety of heirloom cider apples and double-distilled in a traditional wood-fired still
where Mascarello owns roughly one hectare in Santo Stefano di Perno (about 2/3 ha historically)
Burlotto Cannubi 2017 is a bottle that honors place
Grower Champagne at its purest
Thibaud Boudignon, Anjou Blanc, 2024 so032725 albarino offer farming just under three hectaresAnjou Blanc as it should be and one of the great Chenin bargains in the Loire. Thibaud Boudignon has, in just over fifteen years, become a defining name in Loire Chenin: biodynamic farming, hands on viticulture across schist, volcanic rhyolite, and sand over schist parcels in the heart of Anjou and Savennires. This entry tier Anjou Blanc comes from roughly 35 year old vines on grey schist and rhyolite, fermented with indigenous yeasts (no malolactic),
US$ 28.39
US$ 302.94
US$ 196.51
