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" this helpful book was published at a time when the long tradition of hiring household help was coming to an end
Proving once again that simple baking methods are the best
vegetarian dishes
irreverent cuisine that combines the deep traditions of Texan and Mexican cooking
savory dishes of cheese
(Military) Paul Dickson. CHOW: A Cook's Tour of Military Food. Manuscript " this helpful book wasIllus. from over 200 photographs. 10x6. 75", pictorial wrappers. First Edition. NY: New American Library, [1978]. A fascinating book of American Army food history and recipes for bulk cooking of mess hall meals like beef pot pie, shadow soup, beef hash, banana splits, apple pie, and much more. Covers all the American wars through Vietnam, with fascinating photographs of Army cooks, meals and mess halls. Very good condition. (119)
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US$ 69.99
