Bachour Buffets (Antonio Bachour) Chilean and numerous other contributions by

and numerous other contributions by various friends of the Home

he combines culinary history

tawâw is part cookbook

the Malays make up less than a fifth of the population in Singapore

this is an expanded version of the marvelous book

Bachour Buffets (Antonio Bachour) Chilean and numerous other contributions byBilingual in Spanish and English. Antonio Bachour is indisputably one of the most universal pastry chefs today. How has this chef of Puerto Rican origin managed to earn respect and professional admiration worldwide? Well, it is thanks to his cheerful, showy, attractive, and varied pastry which is accessible and understandable, and with no unnecessary complications. And it is that very pastry which is the content of Bachour Buffets, a book that