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The cider is fermented in wood for 10–11 months and twice distilled on copper pot stills fuelled by wood
Truly a baby Punch
but with a good concentration that will enable it to be kept for 6 to 8 years
dark chocolate and a long
and blending
Distillerie Les Fils d'Emile Pernot Absinthe 25% 700ml oller-del-mas The cider is fermented inDelicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.
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