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hand cut fennel is added for the last 12 hours of maceration
and then bottled by hand at full proof
organic farming goes beyond what any certification requires and is more a way of living
The resulting infused spirit is then distilled a 4th time
colors and textures of its fruit
Montenidoli Vernaccia Tradizionale 2024 North Coast hand cut fennel is addedA varietal Vernaccia from a distinct figure within the Tuscan wine world. The Montenidoli estate is owned by Elisabetta Fagiuoli, located on a mountain just above the walled town of San Gimignano. Now Tuscany as a whole is very red wine focused for the most part, with effectively only one traditional table white in Vernaccia di San Gimignano. However when Elisabetta noticed the marine fossil laden soils of the estate (much like Chablis) she realised
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