(Dairy) Hazard, Willis P.  How to Select Cows; or The Guenon System, Simplified, Explained, and Practically Applied.  bartenders Emulsion as you create your

Emulsion as you create your own vinaigrette

millet porridge

honeycomb bread

a liquor store

orange marmalade

(Dairy) Hazard, Willis P.  How to Select Cows; or The Guenon System, Simplified, Explained, and Practically Applied.  bartenders Emulsion as you create yourIllus. with numerous wood engravings, including several plates depicting specific cows (i. e., "Rosa imported Jersey belonging to C. L. Sharpless."). 9. 5x6", gilt lettered brown cloth. Philadelphia: J. M. Stoddart, 1884. The Guenon system was related to judging the value of milking stock, and this book includes the report of the renowned Pennsylvania Guenon Commission. Images of udders from behind are shown for comparison, as well as prize dairy cows