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open fermentation
The 2014 vintage was fresh and energetic
and subtle earth tones lead the way
with a good display of fruit before a medium-long finish
ibrary release at peak
Ramey Cellars, Chardonnay Russian River Valley, 2022 (375ml) core-no-restrictions open fermentationDavid Ramey founded his cellars in 1996 after a Burgundian education that included a stint at Petrus, and he's become one of California's great Chardonnay craftsmen by applying old world techniques to top Sonoma fruit. This Russian River bottling is his benchmark expression: barrel fermented, aged on the lees, and built for balance rather than excess. Expect ripe orchard and citrus fruit, a creamy texture, and a savory, lees driven complexity that
