Acid Phosphate Brand_Peychaud's these were originally made by

these were originally made by Antoine Amedie Peychaud

dried herbs

candied fruit sweetness

Tasting Notes: cacao

Better's Mt

Acid Phosphate Brand_Peychaud's these were originally made byAcid Phosphate can be used in cocktails to enhance the sour character. Because most cocktails use lemon or lime juice to balance sweetness, there is a tendency for many drinks to taste similar because of the fruity nature of the citrus juice. Acid Phosphate is a perfect way to change the character of a drink. Acid Phosphate has a pH between 2. 0 and 2. 2, or about the same as fresh squeezed lime juice. Size: 250mL (8 oz) bottle, which is enough to