The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Amanda Swinimer) Baja the breadth of his encyclopedic

the breadth of his encyclopedic knowledge on food and wine is incomparable

It combines natural history and cookery in a most enticing way

petits-fours

There are even a few Brazilian recipes

and Waylynn’s sweet and savory French Toast Sandwich combinations• Biscuits

The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Amanda Swinimer) Baja the breadth of his encyclopedicSustainable Pacific Northwest based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence based health benefits and climate change resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a