Bodegas Fernando de Castilla Fernando de Castilla Vermut NV Size::1 Bottle only free-run juices were used

only free-run juices were used and fermentation occurred entirely in wood

which contributes to the mineral cut of this perfumed and vibrant Syrah

but Saint-Émillion devised its own ranking system 100 years later - one that is considered incredibly robust and up-to-date

The fermentation was stopped leaving around 72g/L residual sugar--perfectly balanced by the wine's perky acidity and dainty 11% alcohol

Distiller Rob Tyson has plans to expand the solera

Bodegas Fernando de Castilla Fernando de Castilla Vermut NV Size::1 Bottle only free-run juices were usedThe sherry region around Jerez was, for a long time, an important area for the production of vermouth, but which dies out in the 1960s. Fernando de Castilla, still registered as a vermouth producer, have now brought this style back to Jerez. With a rich mahigany colour tt has lovely rich aromas of dried fruit, nuts and herbal notes and a palate that's full of flavour, silky and sweet yet with the characteristic and refreshing bitter bite.