Domaine Faiveley Mazis Chambertin Grand Cru 2022 -STOCKTAKE- vina-olabarri The wild ferment was foot

The wild ferment was foot stomped twice a day in old concrete fermenters for 10 days before gentle basket pressing

5% for reds and 13% for whites in the DOQ Priorat)

stonefruity and flinty allure alongside a crisp finish kissed by fresh herbs and subtle grip

weight and generosity

The blackest berries are married to a spectacularly wide spectrum of spice and dried herb aromas

Domaine Faiveley Mazis Chambertin Grand Cru 2022 -STOCKTAKE- vina-olabarri The wild ferment was footWoody, spicy and red fruit aromas dominate the nose. The same superb tastes mingle harmoniously on the palate. Well integrated smooth tannins contribute to a persistent and pleasant finish. The wine is balanced, fine and elegant.