Jang: The Soul of Korean Cooking: More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang (Mingoo Kang) Smoothies and to speculate on fermented

and to speculate on fermented fare’s possible future

lattice potatoes

plus a groundbreaking new approach to understanding rum

Reiche employed artists and sculptors

the recipes are organized by type of bean: white and light beans

Jang: The Soul of Korean Cooking: More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang (Mingoo Kang) Smoothies and to speculate on fermentedIn the first book on the subject in English, South Koreas best chef shows readers how to cook with jangsthe sauces that are the essential building blocks of all Korean cuisine. In the 60 home cook friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every