(Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy. Cafe Culture Quarter cloth & patterned boards

Quarter cloth & patterned boards

and more - all inside the book

including out-of-cupboard kebabs

and his personal favorites

Dobbin's Electric Soap (later with Higgins German Laundry Soap)

(Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy. Cafe Culture Quarter cloth & patterned boardsTrans. by M. F. K. Fisher. Illus. by Wayne Thiebaud, incl. color plates of paintings and drawings in black & white. 12x9, blue cloth, jacket. First Edition Thus. Washington, DC: Counterpoint, [1994]. A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat Savarins masterpiece is