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Fruitier and higher in alcohol than its cousin Anisette
slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor
Silky mouthfeel
historian and mixologist David Wondrich
just west of the port city of Pescara in Abruzzo
Sanguineto Vino Nobile di Montepulc 2021 Rose Fruitier and higher in alcoholFor all the talk of natural wines, sometimes all we're really talking about is a return to tradition. Dora Forsoni and Patrizia Castiglioni of Poderi Sanguineto make phenomenal Rosso and Vino Nobile di Montepulicano from estate grown Prugnolo Gentile (Sangiovese Grosso) and smaller amounts of Mammolo and Canaiolo. All the wines are vinified in cement vats using ambient yeasts and matured in large, old. Tartrate encrusted botti. Patrizia and Dora don't
