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3 and 4 day fermentations
Cider base is naturally fermented
air is pumped out so that the stuff can be distilled at a lower temp
After pressing the must is fermented in temperature controlled stainless steel tanks with native yeasts and with no malolactic
After being bought by Grupo Estevez and under the direction of "new" head winemaker Eduardo Ojeda
Leon Boesch Cremant d'Alsace Zero 2019 NV 3 and 4 day fermentations
US$ 645.00
US$ 995.00
US$ 745.00
US$ 795.00
US$ 745.00
US$ 1095.00
US$ 1245.00
