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Trademark Mencia smoky meatiness
It is a lipid
The palate shows nectarines and melon
giving greater depth of subtleties while retaining balance and complexity
There's a grippy
Luigi Pira Barbera d'Alba 2018 Size::12 Bottle Case Trademark Mencia smoky meatinessThe wine making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12 14 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels. Intense ruby red color. The nose is young, complex, well balanced between spicy notes of oak and wild berries. The taste is mouthfilling, balanced and very persistent. It's a full bodied wine.
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