Kolkata: Recipes from the Heart of Bengal (Rinku Dutt) Chicken She makes her home in

She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs

revealing the methods that lead to the perfect crust

interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent

and studious chef

Inscribed & signed by both authors to Dan Strehl and his wife

Kolkata: Recipes from the Heart of Bengal (Rinku Dutt) Chicken She makes her home inDiscover the food of Kolkatathe city at the heart of West Bengal in India. Kolkata is considered the cultural capital of India, with a thriving, vibrant foodie reputation: an amalgam of old and new India. Its cuisine draws from far afield, with historic Mughal, Chinese, Tibetan, and British colonial elementsamong othersto create a unique food landscape that begs to be explored. Rinku Dutt tells the story of a city with energy and diversity, ever