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their pristine fruit is whole-cluster pressed using an old-school basket press and fermented in stainless steel to maintain maximum freshness
fermented and aged partially in oak
balanced wines
and black cherries—balanced by the fragrant presence of dried roses and a hint of sweet spice
ruddy fruit character
Chateau Senejac, Haut-Medoc, 2009 (1.5L) CACOUNT0809 their pristine fruit is whole-clusterChateau Senejac is one of the Haut Medoc's most reliable Cru Bourgeois estates, and since 1999 it has been in the hands of the Cordier family of Chateau Talbot, run with the same rigorous attention as that St Julien classed growth. This is a classic left bank blend led by Cabernet Sauvignon with Merlot, Cabernet Franc and a little Petit Verdot. The 2009 is one of Bordeaux's great ripe, opulent vintages, and here it comes in magnum the slow aging
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