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Refreshing acidity
Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths
white peach and brown spices) shot through with crystalline
Parcels were kept on skins for 14 days prior to pressing
but in terms of quality
Domaine Font Du Vent Châteauneuf-Du-Pape ‘Cuvee Traditional’ 2022 chateau-bernadotte Refreshing acidityMade by the Gonnet family who has a long and rich history of winemaking in the region and produces refined wines that reflect their terroir. Their benchmark Chteauneuf du Pape is sourced from at least 50 years old south facing vines. After a traditional fermentation, the wine is matured in a mix of concrete vat, 600L and 200L oak barrels. Made with Grenache, Syrah, Mourvdre, Counoise, Cinsault, Terret noir, Vaccarse, Clairette and Bourboulenc.
