(Jewish) Cohn, Rabbi Jacob. The Royal Table: An Outline of the Dietary Laws of Israel Spanish with 6 chromolithorgraph plates of

with 6 chromolithorgraph plates of sweets and fancy ices

and was home to many saloons and brothels

industrial-sized hot plates)

blood and the salting of meat

both in manuscript and from newspaper clippings

(Jewish) Cohn, Rabbi Jacob. The Royal Table: An Outline of the Dietary Laws of Israel Spanish with 6 chromolithorgraph plates ofBrown cloth, spine lettered in gilt. First Edition. NY: Bloch, 1936. Kosher laws, ethics, and requirements are laid out in this in depth book, with chapters on cooking by gentiles, how dishes are purified, agricultural prohibitions, fat, sinew, blood and the salting of meat, etc. Very good; scarce. (65)