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marine fish
plus a variety of delicious breads and savory vegetables
Understanding the science behind these processes makes all the difference
Recipes are paired with interviews by Christophe Michalak
A book of all kinds of Swiss
(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell. The Edible Series marine fishDesigned & illus. by Merle Armitage. Jacket. First Edition. NY: Duell, Sloan & Pearce, [1958]. A combination of recipes in traditional format, and ones in paragraph form, including instructions for making oysters Mississippi, cherrystone bisque, roast prime ribs of beef Mona Lisa, terrapin Charleston, etc. This book was the companion to Merle Armitages larger cookbook, Fit for a King. Near fine. (6, 117)
