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and experiments to collect and advance the world’s knowledge of pizza
James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes
to surprising soups and sweet takes
Finnish lingonberry mousse
This way the big classics get a playful upgrade
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (Jeff Koehler) *Signed* Californian and experiments to collect andThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother in law's Saturday shellfish special,
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