L'Ile Rouge, Les Oublies, NV bdxcount0925 and citrus zest—but with a

and citrus zest—but with a smoother

or sipping neat

The palate is smooth and mellow

Known for its bold yet graceful character

stone tahona milling

L'Ile Rouge, Les Oublies, NV bdxcount0925 and citrus zest—but with aMade from nearly extinct grape varietiesCastet and Mancin, grapes modern winemaking had abandoned. Antonin Jamois creates this wine of memory in Entre Deux Mers after an unconventional path through organic shrimp farming in Madagascar and freediving instruction. "L'le Rouge" (The Red Island) honors his Madagascar origins. This is genuine heritage viticulture, rescuing pre industrial grape diversity through organic, biodynamic, and natural winemaking.