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while the Bourboulenc (from 40 year old vines) was fermented in stainless steel
what is left of the lake makes up the shores of Maremma Toscana DOC around the town of Grosseto
this wine is barrel-aged in 100% French oak for 8 months
mainly under the Redwood Empire label
Innovation meets 500 years of tradition
Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2019 agave spirit while the Bourboulenc (from 40Made from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.
US$ 341.60
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