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Shuk: From Market to Table the Heart of Israeli Home Cooking by Einat Admony and Janna Gur non-media and lists prominent Jews born

SKU 60835743412
4.7
USD35.00 USD68.00

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Description

and lists prominent Jews born in Volodymyr-Volynsky and natives of the city living abroad

and resurrection of a dynasty

It explores Jewish settlement in the city

NOTE: The cover is a high-quality photographic reproduction of Eisner's original art

another child of Vitebsk

Shuk: From Market to Table the Heart of Israeli Home Cooking by Einat Admony and Janna Gur non-media and lists prominent Jews born2019 Jewish Book Council Award Finalist With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash up that is todays Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admonys long simmered stews, herb dominant rice pilafs, toasted nut studded grain salads, and of course loads of

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