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rewarding the cellar at 5
and wines that show immediately while holding for the long term
it can age for centuries
It’s also a secret weapon at the table: think oysters
` Lawrence
Quinta da Costa, Do Pinhao 'Gradual' B side, 2024 nyechamp24 rewarding the cellar at 5Until 2014 this family sold its grapes to the Port houses; now Miguel Morais bottles them himself, with Lus Seabra consulting, and the results make the case for a lighter, quicker Douro. The vines sit in the Pinho valley of the Cima Corgo, south facing on schist and quartz between 250 and 500 meters, farmed without herbicides, and the wine is a field blend of native Douro varieties, Tinta Roriz among them, drawn from old plantings. It is made for
