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The only complete and accessibly written resource available on the subject
revealing the methods that lead to the perfect crust
Salt Grill brings together the signature dishes from these restaurants
Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables
Baking with Licker provides a grounded and approachable cookbook that develops a solid pastry foundation
My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein) *Signed* Americas The only complete and accessiblySpecial bookplate signed by Kwame Onwuachi and mounted inside! Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachis own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home
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