Domaine Pierre Gaillard Saint-Joseph Rouge 2021 aragon Co-fermentation after a bit of

Co-fermentation after a bit of skin contact takes place in stainless steel before being left on fine lees for 6 months

Pop of fruit on the entry is lengthened by the delicate tannic grip and freshened by a pleasant acidity

This wine pairs well with Asian cuisine

They are spaced 2

its cherried bursts complements beautifully by sprays of herbs and fresh cut flowers

Domaine Pierre Gaillard Saint-Joseph Rouge 2021 aragon Co-fermentation after a bit ofGaillards Saint Joseph is drawn from several parcels in the high country of Malleval, Chavanay and Limony in the far north of the appellation. The vines lie closer to Vienne and Condrieu than to Tournon sur Rhne in the south. Gaillards steep, cool soils have plenty of granite, which contributes to the mineral cut of this perfumed and vibrant Syrah. At the same time, varying altitudes and aspects offer Gaillard various blending options and are key to