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unhurried way through the mouth
in the appellation of Côtes de Bourg
the flavors and aromas build toward a harmonious and lingering finish
so roughly the same blends as a generation ago
Norm’s son
Sigalas Assyrtiko Santorini 2024 dveri-pax unhurried way through the mouthLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.
US$ 50.00
US$ 20.87
US$ 26.86
US$ 33.83
US$ 103.95
