(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Food History and with 4 pp

and with 4 pp

he and his father were known for serving celebrities of the 1910s

spine lettered in gilt

A couple scrapes to front cover

chipolata of young rabbit

(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Food History and with 4 ppMustard printed cloth First (Subscription) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its opening in 1904 until 1926. Considered one of America's first