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grain bowls
every kind of rice--including the incomparable polow topped with various sweet and sour braises
and recipe development provide step-by-step inspiration
rabbit stew
Preserving the Japanese Way: Traditions of Salting
(Portuguese) Phyllis Christol, Winifred Hyson & Joyce Hermanson. Cooking in Portugal. bbq grain bowlsIllus. by Mrs. E. Stanton. Trans. by M. C. de Figueiredo. Red cloth, morocco spine label. Revised Edition. Lisbon: American Women of Lisbon, 1963. Recipes in English and Portuguese for dishes from both Portugal and America, including Fernanda Araujo's massafolhada, bacaloa, fried shrimp, zippy beets, chuchus, partridge a Cyrene, easy chocolate cake with cocoa, almond cake, etc. Spine label chipped, sunning to spine, else very good. (2)
