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the kind of haunting
A full-bodied
with a prominent note of dried fruit—raisin and fig—sitting at the core
All Pinot Noir from Ambonnay Grand Cru—the heart of Champagne's Pinot country—with eighty percent fermented in small oak barrels
The Corbon family’s commitment to sustainable viticulture and traditional winemaking shines in this cuvée
Bartolo Mascarello, Barolo, 2014 Celebration 2024 the kind of hauntingBartolo Mascarello's Barolo from the cooler 2014 vintage, a year that rewards careful growers and a classic case for the estate's old school precision. Maria Teresa Mascarello blends and co ferments four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata), aging in large Slavonian botti. 2014 produced lifted, fragrant, slightly lighter framed Barolo with classic perfume and freshness. An elegant bottle from a great traditional name; decant and
US$ 1375.00
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