Crave: Bold Recipes That Make You Want Seconds (Karen Akunowicz) Hospitality Lincoln 261

Lincoln 261

Food Chemistry

why some spices taste stronger than others

and Sicilian caponata

First published in 1877

Crave: Bold Recipes That Make You Want Seconds (Karen Akunowicz) Hospitality Lincoln 261Ask anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavor, texture, or temperature combination that gives each dish what Akunowicz calls the wow factor. Its what she strives for every time she creates new dishes for her restaurants, and its reflected in each of the recipes in Crave. As a chef with experience cooking many