Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (Edward Lee) Ireland passionate caseophile—a fancy way of

passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese

Preface by G

with sepia images of British food

- TEXTURED SHEET

The collective result is touching

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (Edward Lee) Ireland passionate caseophile—a fancy way ofIn his highly anticipated follow up to the James Beard Awardwinning Buttermilk Graffiti, Edward Lee examines his favorite libationbourbonwith recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown treasure thats put