![(Food History) Christian Guy. An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle Meats [Detroit]: Hotel Richter](https://cdn.shopify.com/s/files/1/0064/0463/6790/files/il_fullxfull.4722142108_lasf.webp?v=1691618172)
Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
[Detroit]: Hotel Richter
traditional estates
A survey of cheesemaking in Portugal
The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous
to benefit the student fund
(Food History) Christian Guy. An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle Meats [Detroit]: Hotel RichterTranslated by Elisabeth Abbott. Illus. Jacket. First Edition. NY: Bramhill Books, [1962]. A well regarded history of French cookery, with chapters on Brillat Savarin, Careme, bread, sauces, Escoffier, etc. 1" closed tear & crease to lower front panel, otherwise very good and bright. (117)
US$ 50.00
US$ 40.00
US$ 190.00
