Insatiable Appetites: Eating Out in Georgian London (Peter Ross) Native Foods and creative originals like Masala

and creative originals like Masala Brussels Sprouts

In Mes Confitures

Her family’s connections to Italy and their extensive travels there – from the rolling hills of Tuscany to the sun-drenched shores of Sicily – have enriched the recipes which feature on the menu of Contini George Street

and baristas

as well as menu ideas to help you mix and match recipes as you like

Insatiable Appetites: Eating Out in Georgian London (Peter Ross) Native Foods and creative originals like MasalaFrom dawn until past midnight, Londoners dined at taverns, coaching inns, oyster rooms, confectioners, coffee shops, chocolate houses, soup shops, and dining rooms. For the poor, the streets bustled with vendors offering early versions of fast food: hot green peas, baked potatoes, suet puddings, curds and whey, rice milk, gingerbread, pastry pigs, and the now forgotten saloop, a warming drink made from orchid roots. After dark, sex workers and their